Pumpkin Pie Pancakes

Prep Time: 5 minutes Cook Time: 25 minutes Difficulty: Easy Servings: 2 Source:

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon ginger

1/8 teaspooncloves

1 egg

1 cup milk

1/2 cup pumpkin puree

2 tablespoons unsalted butter melted

1 tablespoon brown sugar

caramel sauce or vanilla bourbon caramel sauce to taste

Directions

Mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves in a large bowl.

Mix the egg, milk, pumpkin puree, butter and brown sugar in another bowl.

Mix the dry ingredients into the wet ingredients.

Heat a pan over medium heat and melt a touch of butter in it.

Pour 1/4 to 1/3 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.

Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.